About Morgan's

What's in a name? PLENTY.

We are proud to introduce the new Morgan’s on Nicollet. Our commitment to sustaining  the legacy of family farms in Minnesota runs deep. To that end, we are proud to represent some of the best artisan producers in the region. Look for their names in the various menu selections and know that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well.

So, what's in a name? A PROMISE.

When Harold, Steve, Victor & Tim drop off their life’s passions at our back door, a simple handshake, a look in their eye and an understanding of the simplicity and balance that exists between the farm and the fork is recognized. At this time, the farmer’s hard days’ work comes to a close and they are left with the satisfaction that others truly appreciate their passion to deliver uncompromised quality.

SOME OF OUR “REGULAR” FARMERS AND PRODUCERS INCLUDE:

Strauss Farms - Strauss Free Raised Beef, Franklin, WI | 100% Grass Fed NY Strip, Filet Mignon & Ground Beef

Harold Weber – Midwest Salad Greens, Waseca, MN |Field Greens, Micro Greens, Micro Arugula, Micro Herbs

Tim Fischer - Fischer Family Pork Farm, Waseca, MN |Rib Eye, Pulled Pork, Canadian Bacon, Breakfast Sausage, Ham

Larry Schultz - Larry Schultz Organic Farms, Owatonna, MN |Cage Free Eggs, Chicken, Chicken Breakfast Sausage

Steve Klingbeil – Living Water Gardens, Wells, MN | Hydroponic Tomatoes, Fresh Basil

Victor Mrotz - Hope Creamery, Hope, MN | Cream, Butter, Yogurt, Goat Cheese

All of these treasured producers embrace the principles of stewardship & sustainability. All products are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics.

Morgan’s is also committed to providing our guests with sustainable fish and seafood selections whenever possible.

ENJOY!

Read our BLOG here!  

EVENTS:

Happy Hour

Our Happy Hour starts at 3pm Sunday-Friday and goes until 6pm. We offer food and drink discounts and specials. Centrally located in Burnsville off of County Road 42 and Nicollet Avenue behind Taco Bell and Burger King. Utilize our complimentary wi-fi for your late business meeting!

$6 HAPPY FOOD

Happy Hour Nachos
Tortilla chips, Cheddar, Fischer’s smoked pork, jerk spice, spicy corn salsa, Steve’s tomatoes, Harold’s micro greens, red onion, sour cream, salsa, avocado aioli

Artisan Cheese Sampler
Three of the Chef’s cheeses-of-the-day, preserves, nuts, crackers
(ask your server for today’s selection)

Calamari Fish Tacos
Soft corn tortillas, crispy calamari, mango-beet-carrot slaw, avocado aioli, cilantro

Gumba Grilled Cheese
Chef’s 4 cheese blend, Steve’s tomatoes, bacon, pesto, marinara 

Ahi Tuna Burger Sliders
Ground ahi tuna, cilantro, ginger, shallot, ginger-soy glaze, wasabi aioli

Fish and Chips Basket
Hand battered cod, natural cut fries, tartar sauce, lemon

Hay & Straw Fries
Natural cut russet potato fries, sweet potato fries, orange curry aioli

HAPPY DRINKS

$3 rails, Domestic Pints (Miller Lite and Michelob Golden Light)

$1 Off All Other Drafts

$5 Glass House Wine  

Hours:

Monday - Thursday:

Breakfast from 6:30- 11am
Lunch 11am-4pm
Dinner 4-10pm

Friday:

Breakfast from 6:30- 11am
Lunch 11am-4pm
Dinner 4-11pm

Saturday:

Breakfast from 7- 11am
Lunch 11am-4pm
Dinner 4-11pm

Sunday:

Sunday Brunch : 9am - 1:30pm
Sunday Dinner : 4-9pm

Happy Hour:

Monday - Friday 3-6
Happy Hour Menu
Large Groups Welcome
952-435-1855 for Reservations      

14201 Nicollet Avenue South | Burnsville, MN 55337 | Located in the Best Western Premier Nicollet

MORGAN’S FARM TO TABLE SUNDAY BRUNCH

Burnsville, Minn. (September 2015) – Michael Lynch, General Manager of Morgan’s Farm to Table Restaurant, announced that the restaurant began offering its’ Premier Sunday Buffet Brunch on September 13, 2015, with great success.

“The concept transformation from Morgan’s on Nicollet to Morgan’s Farm to Table has been very well received by the community.” states Lynch. “We have really struck a chord with our guests and their appreciation for local, honest ingredients. Our Premier Brunch Buffet is another extension of our commitment to local, sustainable and all natural farmers and producers.  It was a great pleasure to hear all the raves from those who enjoyed our first brunch, and we look forward to welcoming new and existing guests this week and many more in the weeks and months to come.” Lynch concluded.

Some of the Premier Brunch highlights include:

Hours for the Premier Brunch will run from 9:00am to 1:30pm and will cost $18.95 for adults, $10.95 for children and $12.95 for seniors. Reservations are warmly appreciated but not required.

FARM TO TABLE

Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily. For reservations or further information, please call 952-435-1855 or visit Morgan’s Farm to Table’s website at www.MorgansFarmtoTable.com.  

 

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Copyright © 2017 Morgan's

14201 Nicollet Ave S., Burnsville, MN 55337
952-435-1855