Morgan's Farm to Table

What's in a name? PLENTY.

We are proud to introduce the new Morgan’s on Nicollet. Our commitment to sustaining the legacy of family farms in Minnesota runs deep. To that end, we are proud to represent some of the best artisan producers in the region. Look for their names in the various menu selections and know that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well.

So, what's in a name? A PROMISE.

When Harold, Steve, Victor & Tim drop off their life’s passions at our back door, a simple handshake, a look in their eye and an understanding of the simplicity and balance that exists between the farm and the fork is recognized. At this time, the farmer’s hard days’ work comes to a close and they are left with the satisfaction that others truly appreciate their passion to deliver uncompromised quality.


Strauss Farms - Strauss Free Raised Beef, Franklin, WI | 100% Grass Fed NY Strip, Filet Mignon & Ground Beef

Harold Weber – Midwest Salad Greens, Waseca, MN | Field Greens, Micro Greens, Micro Arugula, Micro Herbs

Tim Fischer - Fischer Family Pork Farm, Waseca, MN | Rib Eye, Pulled Pork, Canadian Bacon, Breakfast Sausage, Ham

Larry Schultz - Larry Schultz Organic Farms, Owatonna, MN | Cage Free Eggs, Chicken, Chicken Breakfast Sausage

Steve Klingbeil – Living Water Gardens, Wells, MN | Hydroponic Tomatoes, Fresh Basil

Victor Mrotz - Hope Creamery, Hope, MN | Cream, Butter, Yogurt, Goat Cheese

All of these treasured producers embrace the principles of stewardship & sustainability. All products are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics.

Morgan’s is also committed to providing our guests with sustainable fish and seafood selections whenever possible.



5/19/2016 - Lakeville, MN - Morgan's Farm to Table is the 2016 Taste of Lakeville Judges Choice (2nd year in a row!) and Best Booth Winner! read more

5/14/15 - Lakeville, MN - Morgan's Farm to Table wins the Judges Choice Award at the Taste of Lakeville for Favorite Food Item. This comes on the heels of winning awards at the Bite of Burnsville for Chef's Choice and People's Choice. Morgan's has a commitment to sustaining the legacy of family farms in Minnesota and the local area.  read more



Monday - Thursday:

Breakfast from 6:30- 11am
Lunch 11am-4pm
Dinner 4-10pm


Breakfast from 6:30- 11am
Lunch 11am-4pm
Dinner 4-11pm


Breakfast from 7- 11am
Lunch 11am-4pm
Dinner 4-11pm


Sunday Brunch : 9am - 1:30pm
Sunday Dinner : 4-9pm

Happy Hour

Monday - Friday 3-6
Happy Hour Menu
Large Groups Welcome

952-435-1855 for Reservations      




It tastes as good as it looks! Join us for Local Prime Rib Fridays at Morgan's Farm to Table in Burnsville. We are serving our favorite Simply Essentials prime rib of beef. Flax seed fed, sustainably raised, higher in omega 3's and lower in cholesterol! Served with twice baked potato and Morgan's vegetable du jour. Also comes with a side Caesar or house salad! * Limited availability - while supplies last, Starts at 4PM.
12oz $20 | 16oz $25. For reservations, 952-435-1855 




Morgan's Farm to Table Restaurant in Burnsville is open for Breakfast, Lunch and Dinner. We feature a Full Bar, Dessert Menu, Private Dining, Meeting Space, Room Service, Fireplace Seating, Lounge Seating, and Large Group options. Morgan's on Nicollet and it's farm to table menu is located in the Best Western Premier Nicollet Inn in Burnsville, MN. We are located across from TJ Maxx and just south of Fairview Ridges Hospital. We open for breakfast at 6:30am Monday through Friday and serve it until 11:00am. We have complimentary wi-fi for your business meeting needs. We are open for breakfast on Saturday at 7am-11am and Sunday Brunch from 9am-1:30pm.  

952-435-1855 | 14201 Nicollet Avenue South | Burnsville, MN 55337



Burnsville, Minn. (September 2015) – Michael Lynch, General Manager of Morgan’s Farm to Table Restaurant, announced that the restaurant began offering its’ Premier Sunday Buffet Brunch on September 13, 2015, with great success.

“The concept transformation from Morgan’s on Nicollet to Morgan’s Farm to Table has been very well received by the community.” states Lynch. “We have really struck a chord with our guests and their appreciation for local, honest ingredients. Our Premier Brunch Buffet is another extension of our commitment to local, sustainable and all natural farmers and producers.  It was a great pleasure to hear all the raves from those who enjoyed our first brunch, and we look forward to welcoming new and existing guests this week and many more in the weeks and months to come.” Lynch concluded.

Some of the Premier Brunch highlights include:

  • Create your own omelet station
  • Chef’s carving station
  • Breakfast, lunch and dessert selections
  • Vegetarian and gluten free options
  • Fresh salads, fruits and vegetables
  • Breakfast sweetbreads and Danishes
  • House-made dessertsr
  • Proudly serving Dunn Brother’s coffee and Rishi organic tea

Hours for the Premier Brunch will run from 9:00am to 1:30pm and will cost $18.95 for adults, $11.95 for children and $13.95 for seniors. Reservations are warmly appreciated but not required.

Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily. For reservations or further information, please call 952-435-1855 or visit Morgan’s Farm to Table’s website at  


2016 Taste of Lakeville - Judges Choice Award and Best Booth

2016 BITE of Burnsville - People's Choice

2015 Taste of Lakeville - Judges Choice Award for Favorite Food Item

2015 Bite of Burnsville - Chef's Choice and People's Choice


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Copyright © 2017 Morgan's

14201 Nicollet Ave S., Burnsville, MN 55337